Nawabsaab


Our Story: From Kitchen to Table

A family passion for cooking, rooted in generations of tradition, forms the heart of our restaurant. Our culinary journey began in childhood kitchens, where we learned the art of cooking from our parents and grandparents.

Our menu showcases our rich culinary heritage, featuring cherished family recipes like our signature dum biryani's and lagan wala murgh. We prioritize authenticity by roasting and grinding our spices in-house and fry our own onions to create the perfect ‘birista’. Each dish we serve celebrates our love for cooking and we can't wait to welcome you and share our culinary heritage with you.

Mission

Our mission is to honor and preserve the culinary traditions passed down through generations of our family, bringing authentic, handcrafted dishes to life in a way that resonates with every guest. By sourcing the finest ingredients, meticulously preparing our own spices, and staying true to time-honored recipes, we aim to create an immersive dining experience that reflects the heart of our heritage. We are committed to fostering a welcoming environment where our passion for cooking meets your love for exceptional food, creating cherished memories one plate at a time.